In this 3-credit online course, students are introduced to the principles, concepts and methods used in the production of seaweed, shellfish and other mariculture products with an emphasis on the techniques used by Alaskan producers. The course will cover all aspects of production, including species identification and biology, site selection, permitting, daily nursery and farm operations, business management, processing and sales. This course is offered for Spring 2024 and meets online Monday and Thursdays 4:30-6:00pm. For more information, contact Academic Advisor, Katie Sill: 907-747-7707 or ktsill@alaska.edu.
