This online workshop will cover the basics of business planning for a kelp farm operation.

Mandatory for all Alaska seafood processors. Learn the scientific process for identifying specific hazards in processing and control measures for reducing risks.

Rhode Island Sea Grant and the University of Rhode Island Coastal Resources Center are pleased to announce a FREE professional aquaculture training course beginning this January.

This webinar will provide an overview of the Endangered Species Act and cover recent developments related to federal regulation revisions, litigation, mitigation requirements, federal administration transition, and the Section 7 consultation process, highlighting considerations specific to the United States aquaculture community.

This three-day class covers acidified foods production and teaches the principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars and cans.