by Natalie Osborne | Jan 18, 2023
Alaska Mariculture Initiative – Phase 3 This project will embark on the third phase of the Alaska Mariculture Initiative (AMI), continuing and expanding on the successful efforts of the previous two phases. Phase 3 follows the evolution of these efforts and will focus... 
by Natalie Osborne | Jan 18, 2023
Bullkelp Farm Improvements to Enable Scaling of Innovative Food Products By investigating/working with established kelp farmers, processors, and marketers of bull kelp (Nereocystis luetkeana), this project aims to develop, test and improve farming protocols to enable... 
by Natalie Osborne | Jan 18, 2023
Alaska Mariculture Alliance – Increasing Social License for Seaweed Farms The goals of this project are to facilitate and support the work of the Alaska Mariculture Alliance (AMA), Alaska Native Development Workgroup, and to improve communication with environmental... 
by Natalie Osborne | Jan 12, 2023
KelpMeal: Product Development Research to Evaluate the Potential for Existing Fishmeal Processing Equipment to act as a Primary Stabilization of Kelp Prior to Secondary Value-Added Processing This project will build upon previous work to determine the feasibility of...