Hosted by Alaska Sea Grant, April 19-21 at the Kodiak Seafood and Marine Science Center, this hands-on workshop will help Alaskan individuals and companies better understand what’s involved in becoming a seaweed processor.
Topics covered will include those in the Seaweed Handling and Processing: Guidelines for Alaska, as well as additional topics.
Applications will be required to attend, and scholarships may be available. Space is limited to 20 participants.