by Jessica Whitney | Jun 13, 2024 | Training Resource
Seafood–including marine and freshwater fish, mollusks, and crustaceans–is a healthy food choice, but it can also contain contaminants. It is currently unclear how much seafood children or pregnant and lactating women are consuming, and what impact seafood...
by Jessica Whitney | Jun 5, 2024 | Training Resource
Seagreen Insights, a non-profit organization based in California, USA, has released a new report on marketing seaweed in the U.S. that represents an evolution in the body of research on seaweed markets. The report, “Lessons Learned Marketing Seaweed Products in the...
by Jessica Whitney | May 8, 2024 | Training Resource
There is state and federal support for developing Alaska mariculture industries, which could help increase sales of Alaska seaweed, and increase the capacity and capability of new and existing companies involved in purchasing and processing. This guide was developed...
by Jessica Whitney | May 8, 2024 | Training Resource
This report is provided by the Alaska Mariculture Task Force to Governor Dunleavy as a requirement of the Administrative Order No. 297 that re-established the Task Force. State support, spanning multiple administrations, is critical to reach the goal of growing a $100...
