by Jessica Whitney | Jun 13, 2024 | Training Resource
Seafood–including marine and freshwater fish, mollusks, and crustaceans–is a healthy food choice, but it can also contain contaminants. It is currently unclear how much seafood children or pregnant and lactating women are consuming, and what impact seafood... 
by Jessica Whitney | Jun 5, 2024 | Training Resource
Seagreen Insights, a non-profit organization based in California, USA, has released a new report on marketing seaweed in the U.S. that represents an evolution in the body of research on seaweed markets. The report, “Lessons Learned Marketing Seaweed Products in the... 
by Jessica Whitney | May 8, 2024 | Training Resource
There is state and federal support for developing Alaska mariculture industries, which could help increase sales of Alaska seaweed, and increase the capacity and capability of new and existing companies involved in purchasing and processing. This guide was developed...
