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University of Alaska Southeast Alaska FT S123 Introduction to Mariculture

University of Alaska Southeast Alaska FT S123 Introduction to Mariculture

by Natalie Osborne | Dec 12, 2022 | Training Resource

In this 3-credit online course, students are introduced to the principles, concepts and methods used in the production of seaweed, shellfish and other mariculture products with an emphasis on the techniques used by Alaskan producers. The course will cover all aspects...
University of Alaska Southeast Alaska Aquaculture Semester

University of Alaska Southeast Alaska Aquaculture Semester

by Natalie Osborne | Dec 12, 2022 | Training Resource

A field-based semester intensive is being offered in the Fall by the University of Alaska Southeast – Sitka Campus Applied Fisheries program.  This program provides hands-on, practical, and occupational training. Students learn skills such as skiff operation and...
Alaska Seaweed Farm Start-Up Training Program

Alaska Seaweed Farm Start-Up Training Program

by Natalie Osborne | Dec 12, 2022 | Training Resource

The Alaska Fisheries Development Foundation, along with project partners, including Alaska Sea Grant, GreenWave, Blue Evolution, OceansAlaska, ALFA, NOAA, AMSEA, ADF&G, ADNR, DCCED, mariculture farmers and enthusiasts across Alaska, hosted an Alaska Seaweed Farm...
Sustainable Pacific Oyster Farming

Sustainable Pacific Oyster Farming

by Natalie Osborne | Oct 3, 2022 | News

Federal grant to boost Alaska’s mariculture industry

Federal grant to boost Alaska’s mariculture industry

by Natalie Osborne | Sep 29, 2022 | News

Shared Stewardship

Shared Stewardship

by Natalie Osborne | Aug 5, 2022 | News

Seafood safety and technology updates from the Kodiak Seafood and Marine Science Center

Seafood safety and technology updates from the Kodiak Seafood and Marine Science Center

by Natalie Osborne | Jul 14, 2022 | News

CONTACT DETAILS

Melissa Good
Alaska Sea Grant
Mariculture Specialist

melissa.good@alaska.edu

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AMRTC is an affiliate of the Alaska Mariculture Alliance.

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